A Stitch In Time

My Life In Words

I feel better now.

Posted by debraroby on August 2, 2005

Mixed greens, and baby spinach. Beets for roasting on the grill, summer squash, ripe tomatoes, and a burgundy heirloom, plus some Trader Joe’s marinated mozzerella.


3 Responses to “I feel better now.”

  1. GraceD said

    Oh! The radish cure! It works every time.

    Debra, I understand completely why you could not come for the brunch. Perhaps next time I’ll tempt you with, well, radishes.

  2. debra said



  3. Cindra said

    The burgundy heirloom sounds good. I need to check the Farmer’s Market this weekend. They always have all kinds of heirloom tomatoes. They all look so strange, but taste so wonderful.

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